New Mediterranean Restaurant Open in Mission Hall
Published on May 31, 2017
SF Kebab, a Mediterranean restaurant from the owner of the popular Hayes & Kebab in Hayes Valley, has opened in the first floor café space in Mission Hall.
Owner and General Manager, Bawer Tekin, specializes in authentic Mediterranean cuisine such as gyros, wraps, kebabs, hummus, tabbouleh, couscous and more. Marketing Manager Elke Tekin said they are excited to become part of the UCSF community.
“We specialize in local, sustainable, healthy food which fits with the university’s philosophy. It is a beautiful match for both of us.”
The restaurant offers a variety of fast, casual, Mediterranean foods all of which are made fresh, in-house, and never frozen. SF Kebab also features homemade bread and gyro made with a special recipe. Spices and dried products are sourced from the Middle East to assure the authenticity of the flavors.
SF Kebab prides itself on creating a comfortable and welcoming atmosphere with Moroccan pendants and banqet seating. The design is courtesy of Tecta Associates, a well-known San Francisco architect firm. The wooden tables in the restaurant were created from the ceiling in the first Safeway in San Francisco and the wood is more than 100-years-old.
Many of the same staff that worked at Hayes & Kebab in Hayes Valley will join the Tekin’s at SF Kebab. The restaurant is open for breakfast, lunch and dinner seven days a week and provides catering. Menu items include country-style breakfasts and weekend brunch including freshly made pastries. SF Kebab also features a banquet room for meetings and parties.
550 16th Street
San Francisco, CA 94158
Click here for a Mission Bay map.
11:00 am-10:00 pm (Mon-Sat)
11:00 am-9:00 pm (Sun)